Lancaster Estate’s 53-acres of vineyards are born from the rich, volcanic soils and rolling hillsides of the Alexander Valley. It is the great diversity of soils along with the cool evenings and sun drenched days that creates an ideal growing condition for Bordeaux varietals. At Lancaster Estate, we are dedicated to growing Cabernet Sauvignon, Malbec, Merlot, Petite Verdot and Cabernet Franc with the explicit intention of producing the most authentic expression of our Estate vineyards.

Whether you choose to come during our bustling harvest season or to enjoy the budbreak of spring, all four seasons are visually stunning at Lancaster Estate. Vineyard colors vary from lush green in late May through summer to a palette of rich purples and greens in fall. During your stay, experience one of Lancaster Estate’s library tastings, winemaker’s dinners or blending seminars offered several times throughout the year.

Sample our current release which includes the Lancaster Estate Cabernet Sauvignon, Sophia’s Hillside Cuvee, Samantha’s Sauvignon Blanc and an additional hand selected vintage.